Skip to content
Gaetano’s Starter Menu Batavia
Chefs choice of a four-course family-style dinner, personalized to your dietary needs – Price Per Person
Chefs choice of a three-course, mini version of the Grande tasting based on small dishes – Price Per Person
Wine Pairing with Tasting
An option to taste different wines, coordinated with either tasting - Per Person
Carpaccio di Kobe Piccante
Pan-seared kobe beef sliced carpaccio style and served with toasted pumpkin and sunflower seeds, crystallized garlic, pumpkin oil, Calabrian ...
Capesante al Cioccolato
Fresh harvested scallops dusted with cocoa powder and roasted in the W.B. OVEN, served over wild mushrooms and chocolate ...
Calamari al Porto Rosa
Calamari steak pillard wrapped around asparagus and tempura fried, served with white bean aioli, sun-dried tomato, chipotle, shrimp aioli ...
Calamari al Panzanella
Calamari steak roasted in the wood-burning oven and served with panzanella salad dressed with white wine vinaigrette
Assorted sliced cured and cooked meats, house made pickled vegetables, served with bomba bread
Datteri e Polpettina al Cocco
Dates stuffed with beef and chorizo wrapped in pancetta and baked, served with coconut-tomato sauce accented with cumin, coriander ...
Cozze al Pecorino
1 pound of Mediterranean mussels poached in a pecorino Romano broth and Tellicherry black peppercorn served with bomba bread
Panna Cotta di Bufala con Speck
Fresh buffalo mozzarella whipped into a panna cotta topped with cherry tomatoes, speck, and cream of roasted eggplant and ...
Insalata di Pere e Gorgonzola
Pear poached in Chianti wine served with arugula salad dressed with balsamic and served with gorgonzola fondue
Insalata della casa
Baby mixed greens tossed with sliced tomato, cucumber and red onion in homemade sweet mustard vinaigrette with caramelized almonds, ...
Carpaccio di barbabietole
Yellow and red beets roasted in the wood-burning oven, sliced carpaccio style and drizzled with champagne vinaigrette, paired with ...
Arugula, radicchio, avocado, and hearts of palm dressed with a tomato-avocado vinaigrette, topped with shaved parmesan and a drizzle ...
Gumbo Mambo Italiano
Spicy shrimp bisque with house-made Italian sausage, Louisiana style mirepoix and rice suppli
Zuppa di pesce alla Siciliana
Scallops, shrimp, mussels, and calamari sauteed with garlic, white wine, tomato concasse and served with garlic bruschettone
Limited Seats Available - Reserve Your Spot
NEW YEARS EVE DINNER & BUFFET TICKETS
Get Started Here