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Gaetano’s Starter Menu Batavia
“Chef’s Choice” Tasting
Four-course, family-style dinner, personalized to your dietary needs – Price Per Person
Three-course, mini version of Chef’s Choice, based on small dishes – Price Per Person
Wine Pairing with Tasting
A beautiful option to taste different wines, coordinated with either tasting – Price Per Person
Carpaccio di Kobe Piccante
Pan-seared kobe beef served with toasted pumpkin and sunflower seeds, crystallized garlic, pumpkin oil, Calabrian pepper paste, and soy-lime ...
Capesante al Cioccolato
Fresh harvested scallops dusted with cocoa powder and roasted in the W.B. OVEN, served over king oyster mushrooms and ...
Calamari al Porto Rosa
Tempura-fried calamari rolled with asparagus, topped with sun-dried tomato, spicy shrimp sauce, served with soy-lime citronette and borlotti aioli
Crabcake dei Cesari
Crabcake bread cannelloni, baked and served with arugula dressed with ceci bean-anchovy sauce, accented with garlic and Parmigiano
Camembert al Forno con Pomodori Heirloom alla Trapanese
Camembert cheese baked in the wood burning oven served with a salad of heirloom tomatoes dressed with garlic, basil, ...
Datteri e Polpettina al Cocco
Dates stuffed with beef and chorizo, wrapped in pancetta and baked, served with coconut-tomato sauce accented with cumin, coriander, ...
Cozze al Pecorino
1 Lb. of Mediterranean mussels (the best mussels on the American market) poached in a pecorino broth, served with bomba ...
Panna Cotta di Bufala
Bufala mozzarella panna cotta served with cream of eggplant, grape tomatoes, speck, pesto, and apple balsamico.
Insalata Eoliana con gorgonzola
Iceberg wedge topped with semi-sun-dried tomatoes, roasted pancetta, pickled red onions, red wine vinaigrette with Kalamata and caper berries ...
Insalata della casa
Baby mixed greens tossed with sliced tomato, cucumber, and red onion in Chef Gaetano’s sweet mustard vinaigrette with carmelized ...
Carpaccio di barbabietole
Yellow and red beets roasted in the wood-burning oven, sliced carpaccio style and drizzled with champagne vinaigrette, paired with ...
Arugula, radicchio, avocado and hearts of palm with a tomato-avocado vinaigrette, topped with shaved parmesan
Gumbo Mambo Italiano
Spicy shrimp bisque with house-made Italian sausage, Louisiana style mirepoix and rice suppli
Zuppa di pesce alla Siciliana
Calamari, shrimp, mussels and scallops poached in garlic-tomato fumet, served with garlic bruschettone