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Gaetano’s Starter Menu Batavia
Chefs choice of a four-course family-style dinner, personalized to your dietary needs – Price Per Person
Chefs choice of a three-course, mini version of the Grande tasting based on small dishes – Price Per Person
Wine Pairing with Tasting
An option to taste different wines, coordinated with either tasting - Per Person
Carpaccio di Kobe Piccante
Pan-seared kobe beef served with toasted pumpkin and sunflower seeds, crystallized garlic, pumpkin oil, Calabrian pepper paste and soy-lime ...
Capesante al Cioccolato
Fresh harvested scallops dusted with cocoa powder and roasted in the W.B. OVEN, served over wild mushrooms and chocolate ...
Calamari al Porto Rosa
Tempura-fried calamari rolled with asparagus, topped with sun-dried tomato, chipotle, shrimp sauce, served with soy-lime citronette and borlotti aioli
Crabcake cannelloni dei Cesari
Crabcake bread cannelloni, baked and served with arugula dressed with ceci bean-anchovy sauce accented with garlic and Parmigiano
Assorted sliced cured and cooked meats, house made pickled vegetables, served with bomba bread
Datteri e Polpettina al Cocco
Dates stuffed with beef and chorizo wrapped in pancetta and baked, served with coconut-tomato sauce accented with cumin, coriander ...
Cozze al Pecorino
1 pound of Mediterranean mussels poached in a pecorino Romano broth and Tellicherry black peppercorn served with bomba bread ...
Panna Cota di Bufala con Speck
Fresh buffalo mozzarella panna cotta topped with cherry tomatoes and finished with cream of roasted eggplant, pesto, balsamic, and ...
Insalata di pere e gorgonzola
Pear poached in Chianti wine served with arugula salad dressed with balsamic and served with gorgonzola fondue
Insalata della casa
Baby mixed greens tossed with sliced tomato, cucumber and red onion in homemade sweet mustard vinaigrette with caramelized almonds, ...
Carpaccio di barbabietole
Yellow and red beets roasted in the wood-burning oven, sliced carpaccio style and drizzled with champagne vinaigrette, paired with ...
Arugula, radicchio, avocado, and hearts of palm dressed with a tomato-avocado vinaigrette, topped with shaved parmesan and a drizzle ...
Gumbo Mambo Italiano
Spicy shrimp bisque with house-made Italian sausage, Louisiana style mirepoix and rice suppli
Zuppa di pesce alla Siciliana
Scallops, shrimp, mussels, and calamari sauteed with garlic, white wine, tomato concasse and served with garlic bruschettone