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Gaetano’s Dinner Menu Batavia
Risotto ai funghi
Assorted wild mushrooms and demi-glace, finished with Parmigiano and truffle pesto
Risotto ai Frutti di Mare
Calamari, mussels, shrimp and scallops in tomato fumet and herbs
Bigoli al pomodoro della Mamma
Tomato sauce Mamma Anna style, if you don’t like it, please, call my Mom @ 0910905581 and tell her. ...
Gnocchi di spinaci con bufala
Spinach gnocchi tossed with tomato Lombarda style served over chilled cream of buffalo mozzarella and pesto Genovese
Cannolicchi al cartoccio
Calamari, shrimp, and mussels with garlic in tomato fumet and a touch of cream
Fettuccine alla Mazzarese
Tossed with chicken breast and shrimp, sautéed with garlic, white wine, tomato sauce, pesto sauce, and a touch of ...
Gnocchi di zucca al ragout
Homemade butternut squash gnocchi tossed with beef short rib and wild mushroom ragout, accented with garlic and white wine ...
Rigatoni alla Trasteverina
House-made Italian sausage and wild mushrooms in tomato-cream sauce, tossed with Parmigiano and topped with goat cheese
Tagliolini all’aragosta della costiera
Tagliolini tossed with lobster tail and shrimp sauteed with garlic, cherry pepper, white wine tomato sauce, and concasse accented ...
Pappardelle ai funghi selvaggi
Tossed with wild mushrooms, sautéed with garlic, shallots, and white wine, finished with Parmigiano
Scaloppine ai funghi
Veal scaloppine sautéed with shallots, garlic, assorted wild mushrooms, and Marsala-white wine sauce, served over garlic mashed potatoes
Scaloppine alla pizzaiola
Veal scaloppine sautéed with garlic, oregano, white wine and tomato sauce, topped with homemade mozzarella and baked, served over ...
Involtini di maiale al granchio
Pork loin paillard stuffed with crab meat sautéed with garlic, shrimp, and gorgonzola fondue, served over garlic mashed potatoes
Scaloppine al limone
Veal scaloppine sautéed with butter-lemon sauce served over spinach and garlic mashed potatoes
Ribeye di manzo al fumo
Prime ribeye steak baked on cedar, with Herb de Provence and bay leaves, served with Gaetano’s horseradish sauce and ...
Costine di manzo alla Milanese
Beef short ribs braised Milanese style, served over saffron risotto and dusted with gremolata