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Gaetano’s Dinner Menu Batavia
Risotto ai funghi
Assorted wild mushrooms and demi-glace, finished with Parmigiano and truffle pesto add smoked duck breast and blueberry $6
Risotto ai Frutti di Mare
Calamari, mussels, shrimp and scallops in tomato fumet and herbs add lobster tail $8
Tagliatelle co aragosta in agrodolce
Tagliatelle tossed with lobster tail and shrimp sauteed with shallots, flamed with cognac and finished with sweet&sour tomato-cream sauce
Spaghetti di limone con capesante
Spaghetti tossed with a cream of lemon sauce and finished with scallops roasted in the wood burning oven
Bigoli al pomodoro della Casa
Bigoli pasta tossed with fresh tomato sauce finished with basil and a sprinkle of Parmigiano
Gnocchi di spinaci al pomodoro
House made spinach gnocchi toasted in a tomato sauce served with a chilled liquid buffalo mozzarella and finished with ...
Cannolicchi al cartoccio
Cannolicchi pasta tossed with mussels, shrimp, calamari , and scallops finished with garlic, tomato fumet, and a touch of ...
Fettuccine alla Mazzarese
Fettuccine tossed with chicken breast and shrimp, sautéed with garlic, white wine, tomato sauce, pesto sauce and a touch ...
Gnocchi di zucca al ragout
Homemade butternut squash gnocchi tossed with beef short rib and wild mushroom ragout, accented with garlic and white wine ...
Rigatoni alla Trasteverina
Rigatoni tossed with house-made Italian sausage and wild mushrooms in tomatocream sauce, tossed with Parmigiano and topped with goat ...
agliatelle co aagosta in agodoce
Tagliatelle tossed with lobster tail and shrimp sauteed with shallots, flamed with cognac and finished with sweet&sour tomato-cream sauce ...
Pappardelle ai funghi selvaggi
Pappardelle tossed with wild mushrooms, sautéed with garlic, shallots and white wine, finished with parmigiano
Filetto di Cinghiale
Wild boar tenderloin roasted in the wood burning oven and served with sautéed spinach and garlic mashed potatoes finished ...
Capesante con porri
Scallops roasted in the wood burning oven served with sautéed leeks, broccoli and cherry tomatoes, topped with crystalized garlic, ...
Misto de pesce
Calamari, scallops, shrimp, and fish of the day baked in the wood burning oven and drizzled with Sicilian Salmoriglio ...
Scaloppine ai funghi
Veal scaloppine with Assorted wild mushrooms, marsala, demi-glace, mashed potatoes
Scaloppine alla pizzaiola
Veal scaloppine with Tomato-oregano sauce, fresh buffala mozzarella, garlic mashed potatoes
Involtini di maiale al granchio
Pork loin paillard stuffed with crab meat sautéed with garlic, shrimp, and gorgonzola fondue, served over garlic mashed potatoes
Scaloppine al limone
Veal scaloppine with Lemon-butter sauce, sautéed spinach, and garlic mashed potatoes
Ribeye di manzo al fumo
Prime ribeye steak baked on ceder, with Herb de Provence and bay leaves, served with Gaetano’s horse radish sauce, ...
Costine di manzo alla Milanese
Beef short ribs braised Milanese style, served over saffron risotto and dusted with gremolata